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Typical recipes of Liguria — simple, genuine, and suitable for every palate. The aromas, flavors, and traditions of the region presented in a sleek, appealing booklet format, enriched with beautiful color illustrations and spaces for notes.
Full page photographs. Hardback, full color, by George Sand. Italian, English and French texts
Guide and maps of the old town centres Culture, art, history, cuisine, useful information
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Typical recipes of the Cinque Terre — simple, genuine, and suitable for every palate. The aromas,...
Riscopriamo la cucina della tradizione: i segreti della preparazione, le curiosità e le leggende legate ai...
